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University of California Press and Gastronomica: The Journal of Food and Culture are pleased to announce the all-new Gastronomica Website! With free articles, Web-exclusive content, and an expanded Chef’s Page—featuring interviews with notable chefs from around the world—never before have you seen so much great writing on food, all in one place. So visit today, and [more...]  On Friday, May 4, Gastronomica: The Journal of Food and Culture received the Best Publication Award at the James Beard Foundation Awards in New York, NY. The award was accepted by Darra Goldstein, Gastronomica’s founding editor and the Francis Christopher Oakley Third Century Professor of Russian at Williams College. The Beard Awards is widely recognized within [more...] We are very proud to announce that our journal Gastronomica is the co-winner of the James Beard Foundation’s “Publication of the Year.” In the announcement, Gastronomica was cited for its editorial excellence over the last eleven years and for the ways in which the journal has generally deepened our understanding of food. As one Facebook commenter [more...] While in town for the keynote panel at the Food Justice conference in Eugene, Oregon, Gastronomica founding editor Darra Goldstein was interviewed by Food for Thought, a program dedicated to educating the public about local and global food issues on KLCC, Eugene’s NPR affiliate. Goldstein spoke with the show’s hosts about the journey of creating Gastronomica and [more...] Richard Mendelson's "From Demon to Darling" is an IACP Cookbook Award Finalist Four UC Press publications were named finalists in the 2010 IACP Cookbook Awards, organized by the International Association of Culinary Professionals. The IACP Cookbook Awards, along with the James Beard Awards, is the most distinguished honor in the world of culinary publishing. In [more...] The award-winning journal Gastronomica celebrates food and culture with articles, literature, humor, and art selected to challenge and to entertain. Exploring food in all its incarnations, not just the meal on the plate, the journal invites readers to consider the full spectrum of food, from its least appetizing aspects to its joys and delights. This [more...] To celebrate good food, holiday cheer, and to welcome the New Year, we’re happy to present a feast of favorite recipes, as well as wine and champagne pairing ideas, from our authors. We’ll start today with something sweet: delectable orange-almond confections from Darra Goldstein, author of The Gastronomica Reader and The Georgian Feast, and Editor-In-Chief [more...] Exploding onto television screens in 1963 with her WGBH (Boston) program “The French Chef,” Julia Child quickly became a household name. Known for her extensive knowledge of French cuisine as well as her down-to-earth approach to kitchen navigation, Julia endeared herself to home cooks immediately; mistakes were okay, as were everyday culinary triumphs [more...] Darra Goldstein is Francis Christopher Oakley Third Century Professor of Russian at Williams College, series editor of California Studies in Food and Culture, and editor-in-chief of Gastronomica: The Journal of Food and Culture, which recently won an Utne Independent Press award. She has published four cookbooks and numerous articles on [more...] |
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