By Ken Kolb, author of Retail Inequality: Reframing the Food Desert Debate The mass murder of ten Black residents in Buffalo on May 14th was a horrific act of racist terrorism. The …
Read More >This year’s JustFood21 conference, organized by ASFS, AFHVS, CAFS, and SAFN, centers on the theme of food justice, highlighting how food is ensconced in systems of exclusion, oppression, and power. We reached …
Read More >By Joshua Frens-String, author Hungry for Revolution: The Politics of Food and the Making of Modern Chile Few sounds are more closely associated with social disquiet in contemporary Chile than the rhythmic, …
Read More >As part of our “Resources for Your Summer Research” blog series, we present some of our recent titles that we think would be great additions to your Food Studies library. Happy reading! …
Read More >In our current political climate, reliable access to fresh and nutritious food remains an issue throughout the United States and other parts of the world. …
Read More >by Garrett Broad, author of More Than Just Food: Food Justice and Community Change Stop me if you’ve heard this oft-repeated claim of the alternative food movement: We know that low-income people …
Read More >While in town for the keynote panel at the Food Justice conference in Eugene, Oregon, Gastronomica founding editor Darra Goldstein was interviewed by Food for Thought, a program dedicated to educating the …
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