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On Friday, May 4, Gastronomica: The Journal of Food and Culture received the Best Publication Award at the James Beard Foundation Awards in New York, NY. The award was accepted by Darra Goldstein, Gastronomica’s founding editor and the Francis Christopher Oakley Third Century Professor of Russian at Williams College. The Beard Awards is widely recognized within [more...]  Over the past month, UC Press authors and publications have been honored with a series of outstanding awards and nominations. Read more about the honors they’ve received: Daniel Callahan, Matteo Ricci, S.J. Award While in town for the keynote panel at the Food Justice conference in Eugene, Oregon, Gastronomica founding editor Darra Goldstein was interviewed by Food for Thought, a program dedicated to educating the public about local and global food issues on KLCC, Eugene’s NPR affiliate. Goldstein spoke with the show’s hosts about the journey of creating Gastronomica and [more...] The award-winning journal Gastronomica celebrates food and culture with articles, literature, humor, and art selected to challenge and to entertain. Exploring food in all its incarnations, not just the meal on the plate, the journal invites readers to consider the full spectrum of food, from its least appetizing aspects to its joys and delights. This [more...] To celebrate good food, holiday cheer, and to welcome the New Year, we’re happy to present a feast of favorite recipes, as well as wine and champagne pairing ideas, from our authors. We’ll start today with something sweet: delectable orange-almond confections from Darra Goldstein, author of The Gastronomica Reader and The Georgian Feast, and Editor-In-Chief [more...] Darra Goldstein is Francis Christopher Oakley Third Century Professor of Russian at Williams College, series editor of California Studies in Food and Culture, and editor-in-chief of Gastronomica: The Journal of Food and Culture, which recently won an Utne Independent Press award. She has published four cookbooks and numerous articles on [more...] An interview with Darra Goldstein appears in the “Great Writing” section of “Utne Blogs,” a section of the Utne Reader‘s web site. She discusses, among other things, the origins and evolutions of Gastronomica, and what makes for good food writing. “For instance, in the May issue there will be an article that I find very [more...] Gastronomica has been included in Saveur magazine’s “Top 100,” the annual list of their favorite foodie people, places, and things. “Part high-brow food ‘zine, part scholarly journal, the quarterly publication Gastronomica has been at the top of our bedside reading pile since its inception, in 2001. Rarefied but unpretentious, each issue is an artfully curated [more...] Darra Goldstein, editor of Gastronomica: The Journal of Food and Culture, has launched a new web site: http://www.darragoldstein.com. The sharply-designed site features information about Darra, including a publication list and a selection of favorite recipes. Try the pink potato salad! |
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