Over the past month, UC Press authors and publications have been honored with a series of outstanding awards and nominations. Read more about the honors they’ve received:
Daniel Callahan, Matteo Ricci, S.J. Award
Daniel Callahan, Director of the International Program at the Hastings Center and Senior Fellow at Harvard Medical School, was presented with the first Matteo [more...]
An interview with Darra Goldstein appears in the “Great Writing” section of “Utne Blogs,” a section of the Utne Reader‘s web site. She discusses, among other things, the origins and evolutions of Gastronomica, and what makes for good food writing. “For instance, in the May issue there will be an article that I find very [more...]
Gastronomica has been included in Saveur magazine’s “Top 100,” the annual list of their favorite foodie people, places, and things. “Part high-brow food ‘zine, part scholarly journal, the quarterly publication Gastronomica has been at the top of our bedside reading pile since its inception, in 2001. Rarefied but unpretentious, each issue is an artfully curated [more...]
Darra Goldstein, editor of Gastronomica: The Journal of Food and Culture, has launched a new web site: http://www.darragoldstein.com. The sharply-designed site features information about Darra, including a publication list and a selection of favorite recipes. Try the pink potato salad!