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2013 Awards
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2013
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1973
ICAS Book Prizes
International Convention of Asia Scholars
Coming to Terms with the Nation: Ethnic Classification in Modern China
Thomas S. Mullaney
Honorable Mention for the 2013 Rene Wellek Prize
American Comparative Literature Association
Flesh and Fish Blood: Postcolonialism, Translation, and the Vernacular
S. Shankar
IACP COOKBOOK AWARDS
Why Calories Count: From Science to Politics
Marion Nestle and Malden Nesheim
Finalist in Reference and Scholarship
The James Beard Foundation Awards
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
Anne Willan
The Jane Grigson Award
International Association of Culinary Professionals
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
Anne Willan
Harry Levin
American Comparative Literature Association
Disarming Words: Empire and the Seductions of Translation in Egypt
Shaden M. Tageldin
American Horticultural Society Book Award
American Horticultural Society
The California Wildlife Habitat Garden: How to Attract Bees, Butterflies, Birds, and Other Animals
Nancy Bauer
Best of Show, CaGIS Map Competition
Cartography and Geographic Information Society
Atlas of Yellowstone
W. Andrew Marcus, James E. Meacham, Ann W. Rodman, and Alethea Y. Steingisser
Harry Levin
American Comparative Literature Association
Disarming Words: Empire and the Seductions of Translation in Egypt
Shaden M. Tageldin
SCIBA Book Award
SoCal Independent Booksellers
A People's Guide to Los Angeles
Laura Pulido, Laura Barraclough, and Wendy Cheng
AAG Globe Book Award
Association of American Geographers
A People's Guide to Los Angeles
Laura Pulido, Laura Barraclough, and Wendy Cheng
Finalist for IACP Cookbook Award in Food Matters category
International Association of Culinary Professionals
Why Calories Count: From Science to Politics
Marion Nestle and Malden Nesheim
Finalist, IACP Cookbook Award for Culinary History
International Association of Culinary Professionals
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
Anne Willan
J.I. Staley Prize
School for Advanced Research
Vita: Life in a Zone of Social Abandonment
João Biehl
Best Chinese Cookbook in the World
Gourmand World Cookbook Awards
The Hakka Cookbook: Chinese Soul Food from around the World
Linda Lau Anusasananan
AAG Globe Book Award
Association of American Geographers
A People's Guide to Los Angeles
Laura Pulido, Laura Barraclough, and Wendy Cheng
Kovács Book and Essay Awards
Society for Cinema and Media Studies
Cinema and Experience: Siegfried Kracauer, Walter Benjamin, and Theodor W. Adorno
Miriam Bratu Hansen
Shortlisted for the National Book Critics Circle Awards
National Book Critics Circle
Robert Duncan, The Ambassador from Venus: A Biography
Lisa Jarnot
Harold Gilliam Award for Excellence in Envirornmental Reporting
Bay Institute
Natural History of San Francisco Bay
Ariel Rubissow Okamoto and Kathleen M. Wong
Jensen-Miller Prize for Best Article in Women's and Gender History
Western History Association
Go West, Young Women!: The Rise of Early Hollywood
Hilary A. Hallett
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